Extra white


Place the ingredients in a bowl and knead them well into an even and soft dough, cover and leave to rise for about 20 minutes. Cut the dough into balls, and form small circles and roll them into buns. Place the buns on a greased tin, cover and leave to rest for 20 minutes. Bake the buns at 220 ° C to 250 ° C for about 25 minutes depending on the oven.



  • 1kg EXTRA white flour type 400
  • 500мл млеко
  • 40g yeast
  • 200ml cooking oil
  • 100g sugar
  • 1 small teaspoon salt