Extra white


Whip the eggs and the sugar. Add remaining ingredients one by one. Pour the mixture into a greased and floured baking tray. Bake at 220 ° C about 25 minutes. Let it cool slightly and cut the pastry with a round shaped glass and crumble the remaining pieces. Boil the milk, sugar and chocolate to get a smooth mixture. Put the crumbles in the mixture and top the cakes. Decorate with whipped cream.



For the dough:

  • 2 cups white flour type EXTRA 400
  • 2 cups sugar
  • 2 cups cooking oil
  • 4 eggs
  • 1 cup milk
  • 2 cups crushed nuts
  • 1 bag of baking powder

For the filling:

  • 200ml milk
  • 150g sugar
  • 1 100g chocolate
  • whipped cream