Mix of grains

Neto : 350g

Besides being produced from wholemeal flour, the bread with a mix of grains is further enriched with nine seeds and grains: pumpkin seeds, sunflower seeds, rye flakes, oat flakes, flax seeds, soy beans, wheat bran, wheat sprouts and poppy seeds.Thanks to its content, this bread is a source of cellulose fiber and protein, allowing your healthy diet and offers an exceptional and unique taste. Thanks to its content, this bread is a source of cellulose fibre and protein, allowing your healthy diet and offers an exceptional and unique taste.

  • 266 kcal /100g 350g
  • Pasteurization is a thermal process which extends the freshness of the product without the use of preservatives and without changing the composition, flavor and nutritional value of the food. After baking, the bread is cut, packaged and exposed to a so called repeated thermal treatment at an appropriate temperature, at a specified interval.

miks-od-zrna

Recipes
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CORN CROCKETS

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Breakfast with eggs and bread slices

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Open sandwich with peppers and melted cheese

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Club sandwich with fresh vegetables

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Sandwich with chicken fillet and mustard

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Sandwich with tuna and red pepper

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Baked bread with feta cheese and tomatoes

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Sandwich with cream cheese, turkey and lettuce

All recipes