Wholemeal (Baker’s) Furnadziski bread

Neto : 470g

Made with wholemeal flour, according to a traditional recipe, this bread is known for its characteristic flavour and taste, with soft structure and crunchy crust. Irresistibly delicious like a freshly baked homemade bread.

  • 225,1 kcal /100g 470g
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Recipes
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CORN CROCKETS

pojadok_-jajca_leb_parcinja

Breakfast with eggs and bread slices

otvoren_sendvic_piperka_kaskaval

Open sandwich with peppers and melted cheese

klub_sendvic_svez_zelencuk

Club sandwich with fresh vegetables

sendvic_pilesko_file_senf

Sandwich with chicken fillet and mustard

sendvic_tuna_crvena-piperka

Sandwich with tuna and red pepper

pecen_leb_-feta_domati

Baked bread with feta cheese and tomatoes

sendvic_krem_sirenje_misirka_marula

Sandwich with cream cheese, turkey and lettuce

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