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Integral

Neto : 350g

Wheat integral bread contains treated wheat grains (wheat flakes, wheat maltose flakes, and maltose flour and wheat bran) and is recognised for its excellent taste. The presence of all the nutritional components of wheat grain makes this bread a source of cellulose fiber and protein, a combination that is a basis for healthy and balanced diet.

247 kcal /100g 350g
Pasteurization is a thermal process which extends the freshness of the product without the use of preservatives and without changing the composition, flavor and nutritional value of the food. After baking, the bread is cut, packaged and exposed to a so called repeated thermal treatment at an appropriate temperature, at a specified interval.