The top quality of Zito Luks’ products, the variety of breads and flours are our main responsibility. Apart from the skills, the knowledge and the professionalism of our employees, towards the quality are also contributing the implementations of the certificates for work.
Zito Luks has a quality certificate ISO 9001:2000, since back in 2000. Since then, remaining consistent to our goal to offer quality products, which will fully satisfy the needs of the customers, Zito Luks has established and is successfully implementing a superior system for food safety, in accordance to the adopted safety standards. As a result of this, in June 2009, Zito Luks has obtained the new Certificate for Quality and Safety ISO 22000.
Furthermore, ISO 22000 is combining the HACCP (Assessment of Risk and Critical Checkpoints) plan and the prerequisite programs into one integrated management-strategy for food safety, which is used for identification, prevention and control of the risks of the food safety.
Our goal is to provide products with superb quality to our customers throughout the entire country and the Balkans. As bakers, we are aware that the top quality involves production of natural and safe products. That is exactly what we are doing, through implementation of the strictest standards. The certification ISO 22000 is just another confirmation of that.