CHEESECAKE WITH RUSK AND STRAWBERRIES

dvopek-so-jagodi

White wheat rusk

Preparation

Crush the rusks with a rolling pin, then mix it with 2 tablespoons sugar and butter. Knead the mixture by hand, then spread it on a buttered pan. Mix the cheese with the sugar, the zest and lemon juice and add 1 egg yolk. Whip the egg white and add it to the cream. Top the mixture on the crushed rusks and bake for 75 and coat it with strawberry jam.

bel_pchenichen_dvopek

Ingredients 

  • 9 slices of rusk
  • 40 g butter
  • 135 g sugar
  • 400 g unsalted fresh cheese
  • grated zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 egg
  • strawberry jam