100% wholemeal bread with prebiotic

Neto : 350g

100% wholemeal bread with prebiotic is made from 100% whole wheat and rye flour. The effect of dietary fiber from wholemeal flour is supplemented with prebiotic of acacia, which enables the maintenance of normal intestinal microflora which is important for the health of the digestive tract and also helps to protect against inflammatory processes and improves overall well-being and health.

  • 280 kcal /100g 350g
  • Pasteurization is a thermal process which extends the freshness of the product without the use of preservatives and without changing the composition, flavor and nutritional value of the food. After baking, the bread is cut, packaged and exposed to a so called repeated thermal treatment at an appropriate temperature, at a specified interval.

integralen-prebiotik

Recipes
...

xasx

CORN CROCKETS

pojadok_-jajca_leb_parcinja

Breakfast with eggs and bread slices

otvoren_sendvic_piperka_kaskaval

Open sandwich with peppers and melted cheese

klub_sendvic_svez_zelencuk

Club sandwich with fresh vegetables

sendvic_pilesko_file_senf

Sandwich with chicken fillet and mustard

sendvic_tuna_crvena-piperka

Sandwich with tuna and red pepper

pecen_leb_-feta_domati

Baked bread with feta cheese and tomatoes

sendvic_krem_sirenje_misirka_marula

Sandwich with cream cheese, turkey and lettuce

All recipes