Zito Luks nutri

100% wholemeal bread with prebiotic

Neto : 350g

100% wholemeal bread with prebiotic is made from 100% whole wheat and rye flour. The effect of dietary fiber from wholemeal flour is supplemented with prebiotic of acacia, which enables the maintenance of normal intestinal microflora which is important for the health of the digestive tract and also helps to protect against inflammatory processes and improves overall well-being and health.

280 kcal /100g 350g
Pasteurization is a thermal process which extends the freshness of the product without the use of preservatives and without changing the composition, flavor and nutritional value of the food. After baking, the bread is cut, packaged and exposed to a so called repeated thermal treatment at an appropriate temperature, at a specified interval.