Zito Luks nutri

100% Whole grain

Neto : 350g

100% wholegrain bread is a perfect combination of whole wheat and whole rye flour, enriched with a mixture of processed whole wheat seed, making it a source of a large amount of dietary fibers and healthy and balanced diet.

280 kcal /100g 350g
Pasteurization is a thermal process which extends the freshness of the product without the use of preservatives and without changing the composition, flavor and nutritional value of the food. After baking, the bread is cut, packaged and exposed to a so called repeated thermal treatment at an appropriate temperature, at a specified interval.